Curious Eats // Salami Packaging // Stage 1

I have turned the previous stock tests into nets and printed them out. I previously thought that the lighter stock was better and more appropriate but I now think that the darker, smoother stock is ore appropriate, it looks smarter and it is slightly thicker than the lighter stock. I could have a different stock for each of the salami flavours so I will not count it out yet.

This is just a mock up of the white labels that would surround the packing and have the product information on it. I would use the plain black version of the logo rather than the red so to not have contrasts and too much colour. I also think black would look smarter on a white label. I am still planning on having the colour version sticker to fasten shut the opening of the packaging, and propose for it to be resealable because one does not eat a whole salami in one sitting. 

I think that the darker packaging is more appropriate for the product and the brand, the stock is better quality and less rough / grainy. The colour of the stock still represents the organic nature of the product.